b'3/4 CupGranulated 2 CupsGranulated SugarSugar1/4 CupLand -O- Lakes 1/4 CupCocoaButter 1/4 Cup Land -O- Lakes1/4 CupCriscoMargarine Shortening PREHEAT OVEN TO 350 DEGREES. COMBINESUGAR,COCOA,LIGHTCORNSYRUP,MARGARINE, PEANUT BUTTER AND MILK IN A SAUCEPAN. 1/4 CupPeanut Butter2/3 TeaspoonSalt COMBINE SUGAR, BUTTER, SHORTENING, AND SALT INTOBOWL AND CREAM WELL.SET ASIDE. BRINGTOABOILANDBOILFOR2MINUTES. 1/2 CupMilk1 Whole Egg ADD 1 EGG AND LIGHT CORN SYRUP. BLEND WELL. REMOVE FROM HEAT. 5 TablespoonLight Corn1 TablespoonLight Corn SyrupSyrup IN A SEPARATE BOWL, DISSOLVE BAKING SODA IN THE ADD OLD FASHIONED OATS AND VANILLA EXTRACT TOMILK. ADD VANILLA INTO MILK MIXTURE.BLEND WELL. COOKED MIXTURE. MIX UNTIL BLENDED. 3 1/2 Cup Old Fashioned3/4 TeaspoonBaking Oats Soda ADD MILK MIXTURE AND FLOUR TO THE CREAMED DROP BY TABLESPOONS ONTO PARCHMENT LINED COOKIEMIXTURE ABOVE AND MIX WELL. SHEETS. 1 TeaspoonPure Vanilla2 TablespoonsMilkExtractUSING ROLLING PIN, ROLL OUT DOUGH IN-BETWEEN TWO MAKESAPPROXIMATELY21/2DOZENCOOKIES.1 1/4 TeaspoonsVanilla PIECES OF WAX PAPERAND CUT INTO DESIRED SHAPES.2 CupsAll-Purpose PLACE COOKIES 1 INCH APART ON A PARCHMENT LINED Flour ORNONSTICKCOOKIESHEETANDSPRINKLEWITHCOLORED SUGAR.Colored Sugar ForDecoration BAKE AT 350 DEGREES FOR 10 - 15 MINUTES. COOL ONCOOKIE SHEET.MAKES ONE DOZEN COOKIES91 92'