b'Scratch Danish Dough( recipe found on page284 )Butterscotch Roll Icing( recipe found on page279 )PREPARE THE DANISH DOUGH.( RECIPE FOUND ON PAGE284 ) FOLLOW THE STEPS BELOW TO PREPARE THE REST 1 CupPecan HalvesOF THE COFFEE CAKE :PREHEAT OVEN TO 350 DEGREES. BUTTER PECANROLL FILLING1.ROLL OUT THE DOUGH ONTO A WELL FLOURED 1/2 CupPowderedSURFACE INTO A 12 x30 INCHRECTANGLE, 3/4 INCH SugarTHICK.2.SPREAD BUTTER PECAN ROLL FILLING ACROSS THE 1/4 TeaspoonSaltENTIRE DOUGH PIECE EXCEPT FOR THE LAST 1/2 INCH. 1/4 TeaspoonCinnamon1/4 CupSmall Pecan3.ROLL THE DOUGH PIECE INTO A LOG, BRUSHINGPiecesEXCESS FLOUR OFF THE DOUGH WHILE ROLLING. CUT 1 Whole EggTHE ROLL INTO 10 INCH LOGS.1/4 TeaspoonVanilla1/2 CupChocolate CakeCrumbs ( recipe found on page 272 - cut that recipe in half )1 TablespoonMilk18'