b'BY 1955, ROSELYN HAD INSTITUTED CHOCOLATE ECLAIR BATTERM O N D AY, T U E S D AY, A N DWEDNESDAY SPECIALS. CHERRY ECLAIRS 2/3 CupWaterPIES FOR ONLY 49 CENTS!BUTTERRUM CAKES - FOR ONLY 56 CENTS! 6 TablespoonsCriscoWITH 30 LOCATIONS,THEY WERE ShorteningALL AROUND TOWN. PRE HEAT OVEN TO 350 DEGREES.1/3 TeaspoonSaltECLAIR BATTER 3/4 CupBread FlourCOMBINE SHORTENING,WATER, AND SALT INTO A SAUCE 4 EggsPAN AND BRING TO A BOILADD FLOUR TO THE ABOVE AND SCALD FLOUR VERY ECLAIR DIPPINGWELL FOR 5 MINUTES, DO NOT ALLOW THE FLOUR TOBROWN. STIR WITH A WIRE WISK TO KEEP CONTENTS ICINGFROM LUMPING WHILE THEY COOK.TRANSFER HOTMIXTURE INTO A MIXER. 1/2 CupsWaterADD WHOLE EGGS IN SMALL PORTIONS, MIX 5 MINUTES 1/2 CupGranulatedUNTIL CREAMY. SCRAPE DOWN BOWL. SugarUSING A PASTRY BAG PIPE 6 INCH LONG LOGS ONTO A 1 1/4 TeaspoonCriscoOCTOBER 1955 COOKIE SHEET2 INCHES APART, AND IN ROWS 6 INCHES ShorteningAPART, TO MAKE 12.1/4 TeaspoonCornBAKE 50 MINUTES OR UNTIL BROWNED.TURN OFF OVEN; StarchCOMMENTINGONTHE DRY SHELLS IN OVEN FOR 10 MINUTES. COOL ON PAN.H O U S E W I F E B E I N G ONCE COOLED CUT A SMALL HOLE IN ONE END OF THE 1 TablespoonsR O S E L Y N S C H I E F ECLAIR SHELLS. USING A PASTRY BAG WITH A LARGEVegetable OilCOMPETITOR, JOHN R. CLARK TIP FILL THE ECLAIRS WITHFRENCH CUSTARD. COVERSAID,A BAKERY CAN BAKE EACHECLAIRWITHECLAIRDIPPINGICING. 1/4 TeaspoonVanillaA PRODUCT BETTER THAN AHOUSEWIFE AND IT COSTS MAKES 1 DOZEN ECLAIRS. 3 Cups Powdered SugarLESS BECAUSE OF THE WAY 1 1/2 TablespoonsWE BUY IN QUANTITY.WE Chocolate FudgeUSENOSYNTHETICSOR Base ( recipeSUBTITUTES, WE ONLY USE found on pageREAL FRESH EGGS AND REAL 275 )BUTTER.FRENCH CUSTARDRecipe Found On Page280.119 120DECEMBER 1955'