b'1 1/4 CupLand -O- Lakes Butter1 CupGranulated Sugar1 1/2 TeaspoonSaltPREHEAT OVEN TO 325 DEGREES. 4 1/2 TablespoonCriscoCOMBINE BUTTER, SUGAR, SALT, AND SHORTENING INTO ShorteningA LARGE BOWL AND MIX SMOOTH. 1 TablespoonBeatenADD EGG YOLKS AND COUNTRY TIME SUGAR FREELEMON Egg YolksPOWDER AND BLEND IN. 2 TeaspoonsCountryADD FLOUR, CINNAMON AND ALMONDS AND MIX STIFF Time Sugar FreeAND WAXY. PLACE DOUGH INTO THE REFRIGERATOR FOR Lemon Powder15 MINUTES. 3 1/4 CupFlourROLL THE DOUGH BETWEEN TWO PIECES OF WAX PAPERTO A THICKNESS OF 1/4 INCH. USING A SMALL STAR 2 TablespoonsCOOKIE CUTTER, CUT THE COOKIES OUT OF THE DOUGH CinnamonAND PLACE THEM 1/2 INCH APART. 3/4 CupSmall PieceSPRINKLE CINNAMON SUGAR ON TOP OF THE COOKIES Toasted AlmondsAND PLACE THEM INTO THE OVEN FOR 20 TO 25MINUTESOR UNTIL GOLDEN BROWN. COOL ON A WIRE RACK. 1 CupCinnamon SugarMAKES3 POUNDS OF CINNAMON STARS.APPROXIMATELY50 COOKIES PER POUND.IT WAS A TRADITION TO RELY ON ROSELYNS LUSCIOUS GOODNESSAND BAKINGPERFECTION TO ROUND OUT THE HOLIDAYS.NO MATTER WHAT YOU WENT TO GET,THE RICH AND TASTY BAKED GOODS WERE ALWAYSBAKED THE WAY YOU WOULD,IF YOU HAD THE TIMEWHEN GERRY BOELDT, VICE PRESIDENT OF PRODUCTION, WAS ASKEDIN 1962 HOW THEY CREATED A PRODUCT, HE ANSWERED, WE LOOKCONSTANTLY FOR NEW IDEAS, MORE ATTRACTIVE SHAPES AND COLORS. JUST TURN OUT A GOOD PRODUCT AND LET PEOPLE KNOW WHERE TOGET IT.THAT HAS WON FOR US THE WARM APPRECIATION OF THE 253 254COMMUNITY.AND WE PUT OUR APPRECIATION IN THE PRODUCTS.'