b'3.CUT THE FOLDED DOUGHPIECE INTO 1 INCH WIDE STRIPS.4. TWISTEACHSTRIPTOACHIEVEACANDYCANESTRIPEAPPEARANCE.5. PLACEDOUGHSTRIPSINTOATREESHAPEDPAN,USINGAHORIZONTALPATTERN. COVER WITH A DAMP TOWEL AND LET RISE IN A WARM PLACE FOR 50MINUTESAND BAKE AT 375 DEGREES FOR 15 MINUTES OR UNTIL GOLDEN BROWN.PREPARE BUTTERSCOTCH ROLL ICING, CHERRY PIE FILLING AND DECORATOR ICING.REMOVE COFFEE CAKE FROM PAN WHILE IT IS STILL WARM, TURNRIGHT SIDE UP ANDICE WITH BUTTERSCOTCH ROLL ICING AND COVER ITWITH CHERRY PIE FILLING. USEDECORATINGICINGANDANICINGBAGTOADDTHESTARTOTHETOP.231'