b'Cheesecake \x1fa\x1f\x1fer144)\x1frecipe \x1found on pagePECAN CRUSTPREHEAT OVEN TO 400 DEGREES.1 Cup All-Purpose FlourSTART BY MAKING THE CHEESECAKE BATTER.1/4 Cup Land-O-Lakes(RECIPE FOUND ON PAGE 144) MargarineAFTER THE BATTER IS PREPARED MAKE THE PECAN CRUST. 1/4 Cup Small Pecan PiecesCOMBINE FLOUR, MARGARINE PECANS AND SUGAR INTO A MIXING BOWL AND MIX UNTIL IT IS CRUMBLY.1/2 Cup PowderedPAT THE PECAN CRUST INTO A WELL GREASED 13 X 9SugarINCH BAKING PAN 1/4 INCH THICK. POUR THE CHEESECAKE BATTER OVER CRUST. FILLING ITPINEAPPLETO THE TOP MAKING SURE THE BATTER IS SPREADTOPPINGTHROUGH THE FIFTIES AND SIXTIES NEW ROSELYN STORES WERE POPPING UP ON EVENLY. EVERYCORNER,SUCHASTHISONEAT38thANDMASSACHUSETTSIN1958. 1 Cup PINEAPPLE JAMBAKE AT 400 DEGREES FOR 13 TO 15 MINUTES COOL ANDEXPLAINING THE COMPANYS CONTINUED SUCCESS, JOHN S. CLARK SAID,WE ALWAYS ADD THE PINEAPPLE TOPPING.FELT THAT IF WE MADE SOMETHING VERY, VERY GOOD, PEOPLE WOULD BUY IT AND 1 1/4 Cup Cool WhipPAY EXTRA FOR A HIGHER QUALITY PRODUCT.WE HAVE GROWN FROM ONE STORE PINEAPPEL TOPPING TO 18 FREE STANDING STORES AND 16 BAKESHOPS IN SHOPPING CENTERS.IN A LARGE BOWL COMBINE COOL WHIP AND PINEAPPLEJAM TOGETHER UNTIL BLENDED. SPREAD THIS TOPPINGONTO THE COOLED CHEESECAKE.CUT INTO 2 INCH SQUARES KEEP REFRIGERATED UNTIL SERVICING.MAKES APPROXIMATELY 2 DOZEN 2 INCH SQUARES. 135 136'