b'3/4 Cup Canned1 CupLand -O- Lakes RED AND GREEN PumpkinButter2 1/2 CupsPowdered BUTTER TEA COOKIES 3/4 CupGranulated SugarSugar1 1/2 CupCrisco 1/4 CupAll-PurposeShortening PREHEAT OVEN TO 350 DEGREES. PREHEAT OVEN TO 375 DEGREES.Flour3 TeaspoonsVanilla SOFTEN BUTTER IN A MIXING BOWL. COMBINE PUMPKIN AND SUGAR IN A LARGE BOWL AND 3/4 CupCake FlourExtract BLEND TOGETHER. 2 TeaspoonsBakingADD POWDERED SUGAR, SHORTENING, VANILLA AND ADD ALL PURPOSE FLOUR, CAKE FLOUR, BAKING SODA,Powder1 TeaspoonsSalt SALT TO THE BOWL WITH THE BUTTER AND MIX ON LOW SALT,BAKINGPOWDER,CINNAMON,NUTMEG,ANDFOR 1 MINUTE. GINGER.MIXFOR2MINUTESONMEDIUMSPEED. 1/2 TeaspoonBaking1 Egg WhiteSodaADDEGGWHITEANDYOLKSANDBLENDINWELL. ADD WHOLE EGG AND BLEND IN.4 Egg Yolks 1/2 TeaspoonSaltADD FLOUR AND BLEND WELL. SCRAPE DOWN BOWL ADDWATERANDVEGETABLEOIL,BLENDIN.5 CupsSoft -A- Silk AND MIX ON MEDIUM UNTIL SMOOTH. 1 1/4 Teaspoon Cake Flour ADD WALNUTS AND BLEND IN.CinnamonPLACE SPOONFULS OF THE DOUGH ONTO A GREASED1 Cup Red or Green COOKIE SHEET 1/2 INCH APART. POUR BATTER INTO A LOAF PAN AND BAKE FOR 25 TO 1/4 TeaspoonGingerSugar 35 MINUTES.SPRINKLERED OR GREEN SUGAR ON TOP OF EACH 1/4 TeaspoonNutmegCOOKIE. PLACE INTO THE OVEN AND BAKE FOR 15 TO 20 MAKES ONE SPICE LOAF.MINUTES OR UNTIL GOLDEN BROWN. 1 Whole Egg3 TablespoonsWater6 TablespoonsVegetable oil1/4 CupSmall Piece Roasted Walnuts255 256'