b'3.CUT THE FOLDED DOUGHPIECE INTO 1 INCH WIDE STRIPS. 1 1/4 TeaspoonAllspice2 3/4 TeaspoonsBakingSoda5 TeaspoonsCinnamonPREHEAT OVEN TO 360 DEGREES. 1 TeaspoonGroundClovesCOMBINE ALLSPICE, BAKING SODA, CINNAMON, CLOVES,GINGER, SALT, SHORTENING, AND SUGAR INTO A LARGE 1 TeaspoonGroundMIXING BOWL. CREAM TOGETHER. SCRAPE DOWN BOWL. GingerADD BEATENEGGS AND MIX THOROUGHLY. SCRAPE 2 1/2 TeaspoonsSalt4. TWISTEACHSTRIPTOACHIEVEACANDYCANESTRIPEAPPEARANCE. DOWN BOWL. 3/4 CupCriscoADD COCONUT AND HONEY AND MIX WELL. SCRAPE ShorteningDOWN BOWL. MAKE SURE THAT THE COCONUT YOU USEIS VERY FINE, ALMOST LIKE COARSE SUGAR ( YOU MAY 3/4 CupGranulatedHAVE TO GRIND STORE BOUGHT COCONUT FLAKE DOWN).SugarADD FLOUR AND MIX WELL. 6 TablespoonsWhole EggsON A LIGHTLY FLOURED SURFACE, WITH A FLOUREDROLLINGPIN,ROLLDOUGH1/8INCHTHICK. 1 1/4 CupExtra FineWITH A 5 INCH LONG CUTTER, CUT OUT MEN. REROLLCoconutTRIMMINGS AND CUT MORE COOKIES. WITH SPATULA,PLACE1/2INCHAPARTONCOOKIESHEETS. 1 1/4 CupHoneyBAKEAT360DEGREESFOR8MINUTESORUNTIL 5 CupsAll-PurposeBROWNED, THEN, WITH SPATULA, REMOVE COOKIES TO Flour5.PLACE DOUGH STRIPS INTO A PUMPKIN SHAPED PAN, USING A HORIZONTAL RACKS TO COOL. DECORATE AS DESIRED.PATTERN. COVER WITH A DAMP TOWEL AND LET SET FOR 50 MINUTESIN A WARM MAKES 3 DOZEN COOKIES.PLACE. BAKE AT 375 DEGREES FOR 15 MINUTES OR UNTIL GOLDEN BROWN. PREPAREBUTTERSCOTCH FUDGE ICING ( PAGE 279 ). PREPARE DECORATOR ICING ( PAGE 278 )DUMP THE COFFEE CAKE OUT OF THE PANWHILE IT IS STILL WARM, TURN RIGHT SIDEUP AND ICE WITH BUTTERSCOTCHROLL ICING. USE DECORATING ICING AND ICING BAGWITHASMALLROUNDTIPTOADDTHEEYESNOSEANDMOUTH.235 236'