b'3. TWISTEACHSTRIPTOACHIEVEACANDYCANESTRIPEAPPEARANCE.4.PLACE 3 STRIPS TOGETHER ON A FLAT BAKING PAN COVERED WITH PARCHMENTPAPERANDPLACERASPBERRYPIEFILLINGONTOPEACHOFTHESTRIPS.5.COVER WITH A DAMP TOWEL AND LET RISE IN A WARM PLACE UNTIL IT HASDOUBLED, ABOUT 45 MINUTES. ( DOUGH IS DOUBLED WHEN ONE FINGER PRESSEDINTO DOUGH LEAVES A DENT. ) PLACE INTO THE OVEN AND BAKE FOR 15 MINUTESOR UNTIL GOLDEN BROWN. LET COOL ON PAN. ONCE IT HAS COOLED, COVER THEENTIRE COFFEE CAKE WITHWARM BUTTERSCOTCH ROLL ICING. ( RECIPE FOUND ONPAGE 279 )MAKES3 TO 4 COFFEE CAKES.53'