b'Chocolate Fudge Chocolate FudgeBrownie Dough ( recipe Brownie Dough ( recipeon page 105 ) found on page 105 )omit pecans from recipeChocolate Fudge Icing ( recipe Found on page 276 ) PRALINE ICINGPREHEAT OVEN TO 350 DEGREES. PREHEAT OVEN TO 350 DEGREES.1 1/2 CupsRoasted 3/4 CupLand -O- Lakes Peanuts PREPARE CHOCOLATE FUDGE BROWNIE DOUGH FOUND BAKE CHOCOLATE BROWNIE DOUGH FOUND ON PAGE 105, ButterON PAGE 105, SUBSTITUTING ROASTED PEANUTS FOR OMITTING PECANS.PECANSIN RECIPE. ONCEBROWNIESAREBAKED,COOLANDICEWITH 1/2 CupGranulatedONCEBROWNIEISBAKED,COOLANDICEWITH PRALINE ICING.SugarPEANUT BUTTER CHOCOLATE FUDGE ICING ( RECIPE FOUND ON PAGE 276). 2 Egg YolksICING ADD PEANUT BUTTER ICING TO AN ICING BAG WITH A PRALINE ICING 1 Cup Coconut Flake1 TablespoonLand -O- FLAT TIP, APPLY STRIPES ACROSS TOP OF BROWNIES.Lakes Margarine MELTBUTTERINSAUCEPANANDADDSUGAR. 1/2 CupSmallPecanPieces1/4 CupPowdered PEANUT BUTTER ICING MIX EGG YOLKS AND EVAPORATED MILK AND ADD TO Sugar SAUCE PAN. BOIL UNTIL BUBBLES ROLL FROM EDGE OF 1/4 CupEvaporatedCOMBINE MARGARINE, POWDERED SUGAR, PEANUT SAUCE PAN TO CENTER. Milk1/4 CupPeanut Butter BUTTER AND VANILLA TO MIXING BOWL AND MIX UNTIL3 DropsVanilla SMOOTH. ADDCOCONUTANDSTIRIN.REMOVEFROMHEAT.CUT INTO 2 x 2 INCH SQUARES. ADD PECANS AND STIR IN.MAKES 3 DOZEN BROWNIES. WHILESTILLWARMPOURICINGONTOBROWNIES.ALLOW TO COOL AND CUT INTO 2 x 2 INCH SQUARES.MAKES 3 DOZEN BROWNIES.109 110'