b'Chocolate Cake Batter(recipe found on page272 )Canasta ButtercreamIcing ( double therecipe on page 204 )PREHEAT OVEN TO 350 DEGREES. Chocolate Fudge IcingPREPARE CHOCOLATE CAKE BATTER ( RECIPE FOUND ON (recipe Found on pagePAGE 272 ). FOLLOW THE STEPS BELOW TO ASSEMBLE276 )THE CAKE.Decorating Icing ( cut1.POUR BATTER INTO A WELL GREASED 15 x 9 x 1 the recipe found on pageINCH CAKE PAN, FILLING IT TO THE TOP. 278 in half ) 1/3 CupPowderedSugar2.BAKE THE CAKE AT 350 DEGREES FOR 25 MINUTESOR UNTIL A TOOTH PICK INSERTED INTO THE CENTERCOMES OUT CLEAN. WHILE THE CAKE IS BAKING SPRINKLEA THIN CLOTH TOWEL WITH 1/3 OF A CUP OF POWDEREDSUGAR.3.ONCE THE CAKE IS BAKED INVERT HOT CAKE ONTOTHE PREPARED TOWEL. CUT OFF THE CRISPY EDGES OFTHE CAKE.261 262'