b'1. ON A WELL FLOURED SURFACE ROLL OUT THE DOUGH TO A THICKNESS OF 1 INCH.CHOCOLATE 3/4 TablespoonBakingSodaCAKE BATTER 1/3 CupLand -O- Lakes ButterPREHEAT OVEN TO 350 DEGREES. LIGHTLY GREASE TWO 2 3/4 Teaspoons 8- INCH CAKE PANS; SET ASIDE.Buttermilk2.WITH A FLOURED 3 INCH BISCUIT CUTTER, CUT THE ROLLS, USEING A STRAIGHT ADDBAKINGSODA,BUTTER,23/4TEASPOONS 1/4 CupCocoaDOWNWARD MOTION. DO NOT TWIST THE CUTTER. BUTTERMILK, COCOA, CAKE FLOUR, SALT, SHORTENING 1 3/4 CupSoft -A- SilkAND SUGAR INTO MIXING BOWL. MIX 2 MINUTES AT LOW Cake FlourSPEED. SCRAPE BOWL.ADD 1/4CUP OF BUTTERMILK AND MIX FOR THREE 1 1/2 TeaspoonSaltMINUTESATMEDIUMSPEED.SCRAPEBOWL. 1/3 CupCriscoADD 1/2 CUP BUTTERMILK AND MIXFOR TWO MINUTESShorteningAT LOW SPEED. SCRAPE BOWL. 1 3/4 Cup GranulatedADD THREE WHOLE EGGS AND MIX FOR TWO MINUTESSugarAT LOW SPEED. SCRAPE BOWL. 1 1/2 CupsButtermilkADD 3/4 CUP BUTTERMILK AND MIX FOR THREE MINUTESDivided3. PLACEROLLSONTOAANUNGREASEDCOOKIESHEET,1INCHAPART. AT LOW SPEED. SCRAPE BOWL. 3Whole EggsPOUR BATTER INTO PREPARED CAKE PANS , FILLINGTHEM 1/2 FULL AND BAKING FOR APPROXIMATELY 25MINUTES OR UNTIL WOODEN PICK COMES OUT CLEANWHEN INSERTED IN CENTER. IMMEDIATELY INVERT CAKEONTO SERVING PLATE; COOL COMPLETELY.MAKES ONE TWO LAYER 8 INCH CHOCOLATE CAKE ORONE 1/4 SHEET CAKE.MAKES TWO DOZEN CUP CAKES.4. PRESS THE TRIMMINGS TOGETHER ( DO NOT KNEAD ); REROLL AND CUT UNTIL MAKES ONE SERVING OF CAKE CRUMBS.ALL DOUGH IS USED.271 272'