b'1 Baked Pie Crust ( recipe found on page 274 )LEMON FILLINGPREPARE 1 NINE INCH BAKEDPIE CRUST ( PAGE 274 ) 1 1/4 CupWater,LEMON FILLINGDividedCOMBINE 1/2 CUP OF WATER AND 5 TABLESPOONS OF 5 Tablespoons CornCORN STARCH INTO A MIXING BOWL. MIX THOROUGHLYStarchUNTIL DISSOLVED. ADD 3 EGG YOLKSAND SET ASIDE. 3 Egg YolksPUT3/4 CUP OF WATER AND 2 TABLESPOONS OF LEMON 2 TablespoonsPOWDER IN A SAUCE PAN. Country Time SugarADD11/4CUPOFGRANULATEDSUGAR,21/4 Free Lemon PowderTABLESPOONS OF BUTTER, AND 1/2 TEASPOON OF SALT 1 1/4 Cup GranulatedTOTHESAUCEPANABOVEANDBRINGTOABOIL.SugarADD CORN STARCH MIXTURE AND COOK UNTIL THICK 2 1/4 TablespoonsAND CLEAR.Land -O- LakesPOUR MIXTURE INTO PIE CRUST. ALLOW MIXTURE TO ButterTOTALLY COOL BEFORE PLACING MERINGUE ON TOP. 1/2 TeaspoonSaltMERINGUEPREHEAT OVEN TO 400 DEGREES.HAVE EGG WHITES AT ROOM TEMPERATURE. BE SURE MERINGUEBOWL AND BEATERS ARE COMPLETELY CLEAN, COOL ANDDRY. IN SMALL BOWL WITH MIXER AT HIGH SPEED, BEAT 3 EggWhitesEGGWHITESANDSALTUNTILSOFTPEAKSFORM.AT HIGH SPEED, SPRINKLE IN SUGAR, TWO TABLESPOONS 1/4 Teaspoon SaltAT A TIME, BEATING AFTER EACH ADDITION UNTIL SUGAR 6 TablespoonsISDISSOLVED.RUBABITOFMERINGUEBETWEENGranulated SugarFINGERS;IFITDOESNTFEELGRAINY,SUGARISDISSOLVED. WHITES SHOULD STAND IN STIFF, GLOSSYPEAKS. PLACE ON PIE IMMEDIATELY AFTER MIXING.WITH BACK OF SPOON, SPREAD MERINGUEOVER FILLING. SEAL TO PIE CRUST ALLAROUNDEDGE.SWIRLUPPOINTSTOMAKEATTRACTIVETOP.BAKE10MINUTES OR UNTIL GOLDEN.166MAKES ONE 9 INCH LEMON PIE.'