b'3.WITH KNIFE, CUT DOUGH ON SIDES OF FILLING CROSSWISE INTO 1 INCH WIDESTRIPS; FOLD STRIPS ALTERNATELY ACROSS MIXTURE.4.COVER AND LET RISE IN WARM PLACE FOR ABOUT 1 HOUR. PLACE IN OVEN FOR15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.5.COOL ON SHEET ON A WIRE RACK FOR 15 MINUTES. MEANWHILE, IN A SMALLBOWL, COMBINE BUTTERSCOTCH ROLL ICING INGREDIENTS AND DRIZZLE OVER THECOFFEE CAKE WHILE IT IS STILL WARM.MAKES 3 TO 4 COFFEE CAKES.55'