b'3/4 CupWater1 CupGranulated Sugar9 CupsPowdered Sugar, Divided1 CupVegetable Oil COMBINE SUGAR, WATER, AND 1/2 CUP OF THE POWDEREDSUGAR TO A SAUCE PAN AND BRING IT TO A ROLLING3/4 CupLight Corn Syrup BOIL ONLY.1 1/2 TeaspoonVanilla ADD VEGETABLE OIL AND CORN SYRUP TO A NEW MIXINGBOWLANDADDTHECOOKEDMIXTURETOIT.Desired Food ColoringADD REMAINING POWDERED SUGAR AND MIX UNTIL ALLTHE LUMPS ARE GONE. ADD VANILLA WHILE MIXINGDecorating Icing ( recipe AND BLEND WELL.found on page 278 )ADD DESIRED FOOD COLOR FOR COLORING. WHILE THEMIXTURE IS STILL WARM SPOON IT OVER THE COOKIES.COOKIES SHOULD BE ON A WIRE RACK WITH PAPERUNDERNEATH TO CATCH THE EXCESS ICING. LET COOKIESCOOL AND DECORATE AS DESIRED WITH DECORATORICING.MAKESENOUGHTOICE4DOZENCOOKIES.239 240'