b'4.PLACE COFFEE CAKE ONTO A PARCHMENT PAPER LINED COOKIE SHEET. COVERWITH A DAMP TOWEL AND LET RISE IN A WARM PLACE UNTIL IT HAS DOUBLED, ABOUT1 HOUR. ( DOUGH IS DOUBLED WHEN ONE FINGER PRESSED INTO THE DOUGH LEAVESA DENT )PLACE INTO THE OVEN AND BAKE FOR 15 MINUTES OR UNTIL GOLDEN BROWN.LET IT COOL ON THE PAN. ONCE IT HAS COOLED, COVER THE ENTIRE COFFEE CAKEWITH STRINGS OF BUTTERSCOTCHROLL ICING. ( RECIPE FOUND ON PAGE 279 )TRIPLE TREAT FILLINGCOMBINE MARASCHINO CHERRIES, COCONUT FLAKE, AND PINEAPPLE JAM IN A LARGEMIXING BOWL AND MIX FOR 2 MINUTES IN LOW SPEED.MAKES 3 TO 4 COFFEE CAKES.35'