b'Chocolate Fudge 3/4 CupGranulatedBrownie Batter ( recipe Sugarfound on page 105 )1 1/3 CupLight BrownChocolate Fudge IcingSugar( recipe found on page 276 ) 1 1/3 CupCriscoPREHEAT OVEN TO 350 DEGREES. PREHEAT OVEN TO 350 DEGREES. Shortening2 CupsCaramelBAKE CHOCOLATE FUDGE BROWNIE DOUGH FOUND ON COMBINE SUGAR, BROWN SUGAR, SHORTENING, SALT, 4 TeaspoonsSaltPAGE 105. BAKING SODA, CINNAMON, ALLSPICE, GINGER, AND CORNSYRUPINTOMIXINGBOWL.CREAMWELL. 1 3/4 TablespoonsONCE BROWNIES ARE BAKED AND COOLED THEN MELT Baking SodaDOWN 2 CUPS OF CARAMEL AND SPREAD EVENLY ACROSS ADD3EGGSANDBLENDWELL.ADDHONEYANDTHE TOP OF THE BROWNIES, COVERING THEM ENTIRELY. MOLASSES AND BLEND IN. 1 TeaspoonCinnamonPREPARE CHOCOLATE FUDGE ICING, FOUND ON PAGE 276. ADD RAISINS AND BLEND. ADD FLOUR AND BLEND IN 1 TeaspoonAllspiceONCE THE CARAMEL HAS SET UP THEN SPREAD THE WELL. 1 TeaspoonGingerCHOCOLATE FUDGE ICING ON TOP OF IT. SPREAD MIXTURE ON PARCHMENTLINED COOKIE SHEET.1/3 CupLight Corn SyrupCUTBROWNIESINTO2x2INCHSQUARES. BEAT ONE EGG AND MOISTEN TOP OF FRUIT BAR WITHEGG WASH. 4 EggsMAKES 3 DOZEN BROWNIES.BAKE AT 350 DEGREES FOR APPROXIMATELY FIFTEEN 3 1/2 TablespoonsHoneyMINUTES. COOL ON COOKIE SHEET. 2 CupsRaisinsCUT BAKED DOUGHINTO 4 x 2 INCH RECTANGLES. 1/2 CupMolassesMAKES 3 DOZEN FRUIT BARS. 6 CupAll-Purpose Flour111 112'