b'Chocolate Cake Batter( Recipe Found on Page272) Use Same RecipeAmounts As 8 inchCake.Butterscotch Fudge IcingPREHEAT OVEN TO 350 DEGREES. ( Recipe Found On Page108 ) Cut That RecipeMIX CHOCOLATE CAKE BATTER ( PAGE 272 ) AND POUR in Half.BATTER INTO A STANDARD LOAF PAN. BAKE AT 350DEGREES FOR 30 TO 35 MINUTES OR UNTIL A TOOTHPICKINSERTED IN CENTER COMES OUT CLEAN. COOL ON AWIRE RACK.INVERT CAKE AND POUR BUTTERSCOTCH FUDGE ICING ( PAGE 108 ) OVER THE TOP OF THE CAKE UNTIL ITCOVERS THE ENTIRE CAKE. USE THE ICING WHILE IT ISSTILL WARM.MAKES ONE BAR CAKE.212'