b'Chocolate FudgeBrownie Dough ( recipeon page 105 )Chocolate Fudge Icing ( recipe Found on page 276 )PREHEAT OVEN TO 350 DEGREES.1 1/2 CupsRoasted Peanuts PREPARE CHOCOLATE FUDGE BROWNIE DOUGH FOUNDON PAGE 105, SUBSTITUTING ROASTED PEANUTS FORPECANSIN RECIPE.ONCEBROWNIEISBAKED,COOLANDICEWITHPEANUT BUTTER CHOCOLATE FUDGE ICING ( RECIPE FOUND ON PAGE 276).ICINGADD PEANUT BUTTER ICING TO AN ICING BAG WITH A1 TablespoonLand -O- FLAT TIP, APPLY STRIPES ACROSS TOP OF BROWNIES.Lakes Margarine1/4 CupPowdered PEANUT BUTTER ICING SugarCOMBINE MARGARINE, POWDERED SUGAR, PEANUT1/4 CupPeanut Butter BUTTER AND VANILLA TO MIXING BOWL AND MIX UNTIL3 DropsVanilla SMOOTH.CUT INTO 2 x 2 INCH SQUARES.MAKES 3 DOZEN BROWNIES.109'