b'1 1/4 CupSlicedAlmonds1 3/4 CupOld-fashioned Oats1 1/2 CupPREHEAT OVEN TO 375 DEGREES. Land -O- Lakes MargarineCOMBINE ALMONDS, OATS, MARGARINE, AND SUGARINTO A MIXING BOWL. 2 1/2 CupsGranulated SugarMIX AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY ( THECONSISTENCY OF WHIPPED CREAM ); APPROXIMATELY 1 1/2 Cups Chocolate10 MINUTES.ChipsDROP BY TABLESPOON 3 INCHES APART ON AGREASEDCOOKIE SHEET.BAKE AT 375 DEGREES FOR 9 MINUTES. COOL ON PAN.ADD CHOCOLATE TO A SAUCEPAN AND MELT OVER LOWHEAT.ONCE CHOCOLATE IS MELTED USE TABLESPOON TO PLACECHOCOLATEINBETWEENTWOCOOKIES(LIKEASANDWICH ). ALLOW CHOCOLATE TO COOL AND HARDENBEFORE EATING.MAKES APPROXIMATELY 2 LBS. OR 3 DOZEN COOKIES,ON THE LEFT SIDE OF THE ABOVE PICTURE YOU CAN SEE JOHN S. CLARK WORKING ( DEPENDING ON THEIR SIZE.)ALONG SIDE HIS SON JOHN R. CLARK ( BACK LEFT ) AT ONE OF THE MANY WEDDINGSTHAT THEY CATERED.99 100'