b'1 Baked Pie Shell( recipe found on page274 )1/2 CupButterscotchShavingsBUTTERSCOTCHBASE1/3 CupEvaporated Milk PREPARE BAKED 9 INCH PIE CRUST ( PAGE 274 ). PREHEATOVEN TO 375 DEGREES.3/4 Cup Land -O- Lakes PREPARE BUTTERSCOTCH BASE FIRST. Margarine1 1/2 Cup Brown Sugar BUTTERSCOTCH BASE1 CupPowdered Sugar COMBINE 1/3 CUP OF EVAPORATED MILK, MARGARINE,BROWN SUGAR, AND POWDERED SUGAR TO A SAUCEPANAND MIX UNTIL SMOOTH.BRING TO A ROLLINGBUTTERSCOTCH PIE BOIL.REMOVEFROMHEATANDALLOWTOCOOLFILLING COMPLETELY THEN FOLD INTO THE MIXTURE BELOW.1 Cupand 5 Tablespoons BUTTERSCOTCH PIE FILLING Milk COMBINE1/2 CUP SUGAR, 1/4 TEASPOON SALT,AND 11/2 CupGranulated CUP OF MILK INTO A SAUCE PAN. BRING TO A BOIL.Sugar IN A BOWL COMBINE CORN STARCH, EGG YOLKS AND 51/4 TeaspoonSalt TABLESPOONSOFMILK.MIXTHOROUGHLYUNTILDISSOLVED. ADD TO THEBOILING MILK IN THE SAUCE4 TablespoonsCorn PAN . COOK THICK. TURN OFF HEAT AFTER THIS STEP.Starch ADD BUTTER AND VANILLA TO THE ABOVE AND BLEND2EggYolks THOROUGHLY.3 Tablespoons ADD EGG WHITES TO A SEPARATE MIXINGBOWL ANDLand -O- Lakes Butter BEAT TO A STIFFPEAK.2 DropsVanilla ADD 4 1/2 TEASPOONS SUGAR TO THE BEATEN EGGWHITES AND BLEND IN. ADD THIS TO THE COOKED2EggWhites PORTION AND FOLD IN.4 1/2 Teaspoons ONCE THE BEATEN EGG WHITES HAVE BEEN FOLDED IN, Granulated Sugar FOLDINTHEPREPAREDBUTTERSCOTCHBASE.MERINGUE POURINTOPIESHELLANDALLOWTHErecipe found on page 166 MIXTURE TO COOL TO ROOM TEMPERATURE.PREPAREMERINGUE,RECIPEFOUNDONPAGE 166. TOP PIE WITH MERINGUE ANDBAKE FOR 15 MINUTES OR UNTIL MERINGUE 173TURNS GOLDEN. SPRINKLE BUTTERSCOTCHSHAVINGS ON TOP IF DESIRED.MAKES ONE 9 INCH PIE'