b'1 Layer Of 8-InchChocolate Cake(page 272 )1 CupCrushed GrahamCrackersSTRAWBERRY,WHITE AND GREENSPUMONE CAKE1 Cup Crisco Shortening2 CupsGranulated SugarPREHEAT OVEN TO 350 DEGREES. 1/2 TablespoonSaltBAKE ONE 8-INCH LAYER OF CHOCOLATE CAKE ( PAGE 3 1/2 TablespoonsDry272 ) , ONE 8-INCH LAYER OF WHITE CAKE , ONE 8-INCH Milk PowderLAYER OF GREEN SPUMONE CAKE, AND ONE 8-INCH LAYER OF STRAWBERRY SPUMONE CAKE. 1 TeaspoonCream ofTartarSTRAWBERRY, WHITE AND GREEN4 TeaspoonsBakingSPUMONE CAKEPowderSTRAWBERRY AND GREENSPUMONE CAKES ARE THE 1 TeaspoonVanillaCAKES AND PIES WERE ALMOST ALWAYS FEATURED DURING THE WEEKENDS. THESE SAME AS WHITE CAKE WITH SMALL DIFFERENCES. THISTWO ADS PROMOTE TWO OF OUR MOST POPULAR CAKES: BLACK OUT AND CARAMEL RECIPE WILL MAKE ENOUGH BATTER FOR ALL 3 LAYERS, 1/2 Teaspoon LemonFUDGE. WHITE, STRAWBERRY, AND GREEN. ExtractCOMBINE SHORTENING, SUGAR, SALT, MILK POWDER, 3/4 CupWater, DividedCREAM OF TARTAR, BAKING POWDER, VANILLA, LEMONEXTRACT, 1/2 CUP WATER, AND FLOUR INTO A LARGE 2 1/4CupCake FlourMIXING BOWL AND MIX FOR 2 MINUTES AT MEDIUMSPEED. 1/2 Cup Egg Whites,ADD 1/4 CUP EGG WHITESAND MIX FOR 2 MINUTES ATDividedLOW SPEED. SCRAPE BOWL. 1 TeaspoonSmuckersADD 1/4 CUP EGG WHITES AND 1/2 CUP WATER. MIX FORStrawberry All Fruit2 MINUTES ON LOW SPEED. SCRAPE BOWL. Red and Green FoodONCE BATTER ISMIXED THEN SEPARATEITINTO 3ColoringPORTIONS OF 2 CUPS EACH. FOR STRAWBERRYLAYERADD 4 DROPS OF RED FOOD COLORING AND 1 TEASPOON SPUMONE WHIPOF SMUCKERS STRAWBERRY ALL- FRUIT AND MIX ONLY CREAMUNTIL BLENDED. FOR THE GREEN LAYER ADD 4 DROPS 5 CupsLand -O- LakesOF GREEN FOOD COLORING AND BLEND IN. POUR BATTERWhipping CreamINTOGREASEDANDFLOURED8INCHCAKEPANS1/2 Cup SmuckersBAKE ALL FOUR LAYERS AT 350 DEGREESSimply 100% FruitFOR 20 TO 25 MINUTES. COOL ALL LAYERSCherry JamON A WIRE RACK AND ICE WITH SPUMONEWHIP CREAM. 12 Drops Red FoodColoring219 220 1 CupPowdered Sugar'