b'BLACKOUT NEW ENGLAND CARAMELCAKE SPICE CAKE FUDGE CAKE RUM 3 1/2 Cups Soft -A- SilkCake Flour, DividedCAKE 2 1/2 CupGranulatedSugar1 TeaspoonSaltPREHEAT OVEN TO 375 DEGREES. 1 1/2 Cup CriscoSIFT1/2 CUP FLOUR INTO AMIXING BOWL. ADD SUGAR,ShorteningSALT, SHORTENING, COUNTRY TIME SUGAR FREE LEMONPOWDER, AND RUM EXTRACT. MIX ON LOW SPEED UNTIL 1 Teaspoon CountrySMOOTH, DO NOT OVER MIX.Time Sugar Free LemonTRIPLE CHOCOLATE ADDEGGYOLKSANDBLENDUNTILSMOOTH. Powder1 TeaspoonRumCHOCOLATE WHIP CREAM ADD8TABLESPOONSOFMILKANDMIXSMOOTH. ExtractINDULGENCE CAKE ADD 3 CUPSFLOUR AND 1 TABLESPOON BAKING POWDER. 16Egg YolksMIX FOR 1 1/2 MINUTES ON LOW SPEED. 1/2 CupMilk plus 8ADD 1/2 CUP OF REMAINING MILK AND MIX SMOOTH. TablespoonsPOUR BATTER INTO 10 INCH GREASED BUNDTPAN AND 1 Tablespoon BakingPLACE IN OVEN FOR 25 TO 30 MINUTES. PowderINVERT PAN AND COOL ON WIRE RACK FOR 1 HOURBEFORE APPLING RUM SYRUPAND MORE RUM SYRUP Rum SyrupORANGE SPUMONE ADD CORN SYRUP, WATER, SUGAR, AND RUM EXTRACT 1/4 CupLight CornCANASTA INTO SAUCE PAN AND BRING TO A BOIL, STIR IN WELLSyrupCOCONUT WHIP CREAM CAKE WITH A WISK. 3/4 CupWaterCAKE CAKE PUT THE COOLED RUM CAKE BACK INTO BUNDT PAN ANDPOUR RUM SYRUP INTO PAN SO THAT IT SOAKS DOWN 3/4 CupGranulatedAROUND THE CAKE. LET CAKE SIT FOR AN HOUR THENSugarREMOVE FROM PAN AND SERVE. 1 1/2 TeaspoonRumMAKES ONE 10 INCH BUNDT CAKE. Extract186'