b'ALLIGATOR BUTTER PECAN SWEETHEARTCOFFEE CAKE DANISH COFFEE CAKEYeast Donut Dough(recipe found on page 282 )Vegetable Oil (amountdepends on size offryer)PREPAREYEASTDONUTDOUGH.ONCEDOUGHISPREPARED, FOLLOW THE MAKE UP INSTRUCTIONS BELOW. Donut Glaze (recipe found on page 283 )DUMPFRESHLYMIXEDDOUGHONTOAFLOUREDSURFACE.MOLDANDROLLDOUGHINTOALOAFAPPROXIMATELY 5 INCHES WIDE BY 9 INCHES LONG. CINNAMON SUGARCINNAMON PLACE IN A WARM HUMID PLACE FOR 30 MINUTES OR MIXJELLY BUTTER UNTIL DOUBLED IN SIZE. 1 Cup Granulated SugarPOPS DUMP LOAF ONTO A FLOURED SURFACE. WITH A ROLLING 2 TablespoonsDANISH PIN FLATTEN THE DOUGH PIECE TO 1/4 INCH THICK. CinnamonRELAX THE DOUGH PIECE BY GENTLY PUSHING THEOUTSIDE EDGES INWARD UNTIL THE DOUGH PIECE IS 1/2INCH THICK.CUT ROUND DONUTS OUT OF THE DOUGH AND SET THEMASIDE.FOLLOW THE PROCEDURE ON THE NEXT PAGE TO MAKE.AND MORE THE DONUT INTO A CINNAMON TWIST.YEAST DANISH RASPBERRYDONUTS DANDIES STREUSELCOFFEE CAKE10'