b'SScratch Danish Dough( recipe found on page284 )Butterscotch Roll Icing( recipe found on page279 )PREPARE THE DANISH DOUGH.( RECIPE FOUND ON PAGE284 ) FOLLOW THE STEPS BELOW TO PREPARE THE REST 3 CupsVienna CreamOF THE COFFEE CAKE. (recipe found on page386 )PREHEAT OVEN TO 350 DEGREES.1.ROLL OUT THE DOUGH ONTO A WELL FLOUREDSURFACE INTO A 12 x30 INCHRECTANGLE AND ATHICKNESS OF 3/4 INCH.2.SPREAD VIENNA CREAM FILLING ACROSS THEENTIRE DOUGH PIECE EXCEPT FOR THE LAST 1/2 INCH.3.ROLL THE DOUGH PIECE INTO A LOG, BRUSHINGEXCESS FLOUR OFF THE DOUGH WHILE ROLLING. CUTTHE ROLL INTO 10 INCH LOGS.JUNE 10, 1954WITH 22 STORES, ROSELYNSMASTER CRAFTSMEN AND DECORATORS BEGAN A CUSTOMCAKE SERVICE IN 1954. THEY PROMISED TO HAVE THEKNOW HOW TO REPRODUCEIN CAKE AND ICING AN UNLIMITED AMOUNT OF ITEMS. REGARDLESS OF THE SIZE,ROSELYN CAN MAKE IT. ROSELYN ALSO INTRODUCED A COMPLETE CATERING SERVICE FOR WEDDINGS ANDSPECIAL OCCASIONS.ROSELYN OFFERED TO SERVE AND PREPARE: WEDDING CAKES, CANAPES,SWEETS, FRUIT PUNCH, DECORATED MINTS & MIXED NUTS. PRINTEDNAPKINS, MATCHES ANDA COMPLETE SILVER SERVICE INCLUDINGPUNCH BOWLS, SILVER TRAYS, SILVER CANDELABRAS AND SILVER FORKSWERE ALSO PROVIDED. FAMILY ALBUMS OF INDIANA RESIDENTS AREFILLEDWITHCHERISHEDPHOTOSOFTHEROSELYNCAKETHATHIGHLIGHTED THEIR WEDDING, GRADUATION, BIRTHDAY, AND OTHERSPECIAL MOMENTS IN THEIR LIVES.AS JOHN S. CLARK SAIDYOUR 57 58WEDDING RECEPTION CAN ALWAYS BE A PLEASANT MEMORY WHENYOU ENTRUST ALL THE DETAILS TO ROSELYN. '