b'4 CupsPowdered Sugar BUTTERSCOTCH3/4 CupWater1TeaspoonCorn Starch ROLL ICING3 3/4 TablespoonsGranulated Sugar COMBINE WATER AND STARCH TO A SAUCEPAN AND MIXUNTIL ALL IS INCORPORATED.4 1/4 TablespoonsLight CornSyrup ADD GRANULATED SUGAR AND CORN SYRUP TO THESAUCEPAN AND BOIL FOR 1 1/2 MINUTES.2 1/2 TeaspoonsVegetable Oil ADD VEGETABLE OIL AFTER CONTENTS ARE BOILINGAND STIR WELL.6 1/2 Tablespoons BrownSugar ADDBROWNSUGARANDBRINGTOABOILAGAIN.PUTPOWDEREDSUGARINAMIXINGBOWL.ADD SAUCEPAN MIXTURE TO MIXING BOWL A LITTLE ATA TIME WHILE MIXING AT LOW SPEED. KEEP ADDINGCONTENTS UNTIL ICING IS TO THE CONSISTENCY YOUDESIRE.MAKES ENOUGH TO ICE 4-5 COFFEE CAKES OR2 1/2DOZEN DANISHES.279'