b'PLACE THE CUT ROLLS INTO A GREASED PAN, CUT SIDE DOWN. COVER AND LET RISEINAWARMPLACEUNTILTHEDOUGHHASDOUBLED,ABOUT40MINUTES.PLACE THE PAN INTO THE OVEN AND BAKE FOR 25 MINUTES OR UNTIL LIGHTLYBROWNED. COOL SLIGHTLY ON A WIRE RACK. SPREAD WITH BUTTERSCOTCH ROLLICING WHILE STILL WARM. TO SERVE, PULL APART WITH FORKS. MAKES 2 DOZENCINNAMON ROLLS.79'