b'Unbaked 9 inch PieCrust ( recipe found on page 274 )3/4 CupWater1 Tablespoon MilkPREHEAT OVEN TO 400 DEGREES. PowderPREPARE UNBAKED9 INCH PIE CRUST FOUND ON PAGE 1 TablespoonCorn274.StarchIN MEDIUM BOWL MIX3/4CUP WATER, 1 TABLESPOON 1 1/4 CupSugarMILK POWDER, 1 TABLESPOON CORN STARCH AND 1 1/4CUP GRANULATED SUGAR. 6 Whole EggsADD 6 EGGS AND 1/2 TABLESPOON OF VANILLA TO BOWL 1/2 TablespoonVanillaAND MIX WELL. 1 TablespoonButterMELT1TABLESPOONOFSHORTENINGWITH1Flavored CriscoTABLESPOON OFBUTTER THEN ADD TO THE ABOVE. ShorteningLET BATTER SIT UNTIL IT IS AT ROOM TEMPERATURE 1 TablespoonTHEN POUR BATTER INTO PIE CRUST.Land -O- LakesButterPLACE PIE INTO OVEN AND TURN THE OVEN DOWN TO 1 TeaspoonNutmeg325 DEGREES AND BAKE FOR 40 TO 45 MINUTESUNTILKNIFE INSERTED ABOUT 1 INCH FROM EDGE COMES OUTCLEAN.ONCE COOLED GARNISH WITH NUTMEG.MAKESONE 9 INCH PIE.168'