b'2CupsGranulated Sugar, Divided1 CupLand -O- LakesButter2EggsPREHEAT OVEN TO 325. 2 3/4 CupsAll-PurposeIN MIXING BOWL,BEAT1 1/2 CUPSUGAR AND BUTTERFlourUNTIL LIGHT AND FLUFFY. 3/4TeaspoonsCriscoBLEND IN EGGS, SCRAPE DOWN BOWL.ShorteningADD FLOUR, SHORTENING, BAKING SODA AND SALT. 3/4 TeaspoonsBakingBLEND WELL. SodaROLL MIXTURE INTO 1 BALLS, AND THEN ROLL IN 2 1/4 TeaspoonSaltTABLESPOONS CINNAMON AND 1/2 CUP SUGAR COMBINED. 2 Tablespoons CinnamonPLACE ON A PARCHMENT LINED OR NONSTICK COOKIESHEET.BAKE AT 325 DEGREES FOR APPROXIMATELY 10 MINUTES.COOL ON A WIRE RACK.ABOVE JOHN S. CLARK ( LEFT ) POSED NEXT TO HIS LATEST CREATION, AN 87th MAKESAPPROXIMATELY3DOZENCOOKIES.ANNIVERSARY CAKE FOR A LOCAL SHOE COMPANY.ROSELYN BAKERYWAS FAMOUS FOR MAKING AND DESIGNINGTHE BEST CAKES INTHE CITY, THEREFORE WHEN ANYONE OR ANY COMPANY HAD A SPECIAL OCCASIONTHAT NEEDED A CAKE , THEY TURNED TO ROSELYN KNOWING THEYWOULD CREATETHE BEST.89 90'