b'YELLOW CAKEBATTER1 Tablespoon BakingPowderPREHEAT OVEN TO 350 DEGREES. 1 1/4 CupSoft -A- SilkCake FlourSTART BY MAKING THE YELLOW CAKE BATTER:COMBINE 4 Tablespoons MilkBAKINGPOWDER,FLOUR,MILKPOWDER,SALT,PowderSHORTENING, SUGAR, AND VANILLA TO A LARGE MIXINGBOWL. MIX ON LOW FOR 1 MINUTE. 1 1/2 TeaspoonSaltADD EGG AND 1 1/4TABLESPOONS OFWATER AND MIX 1/2 CupCriscoFOR 5 MINUTES ON MEDIUM SPEED.ShorteningADD 1/2 CUP OF WATER TO THE ABOVE AND MIX FOR 2 1 CupGranulated SugarMINUTES ON LOW SPEED.POUR INTO TWO GREASED CUP CAKE PANS, FILLING EACH 1 1/2 Teaspoons VanillaCUP HALF FULL. BAKE AT 350 DEGREES FOR 35 TO 40 1Whole EggMINUTES OR UNTIL A TOOTHPICK INSERTED IN THECENTER OF A CAKE COMES OUT CLEAN. COOL ON A WIRE 2Egg YolksRACK.PREPARE LEMON PUREE FILLING FOUND ON PAGE 200. 1 3/4 Tablespoons Water DividedONCE THE CAKES HAVE COOLED, REMOVE FROM PAN ANDCUT A CONE OUT OF THE TOP OF EACH CUP CAKE. SET LEMON PUREETHE CONES ASIDE AND FILL THE CUP CAKE WITH A FILLINGTABLESPOON OF LEMON PUREE FILLING. PLACE THECONEDTOPINTOTHEPUREEFILLING.SPRINKLE recipe found on pagePOWDERED SUGAR ON TOP. 200KEEP REFRIGERATED UNTIL SERVING.MAKES 1 DOZEN CUP CAKES.HENRY, THE MUSTACHED CHEF, WAS ROSELYNS LOGO UNTIL 1955 WHENA FRESH NEW FACE APPEARED.ROSIE ROSELYN WAS HER NAME ANDSHE REMAINED THE BAKERY CHAINS LOGO THROUGHOUT THE REST OFTHE CENTURY.AFTER 40 YEARS, SHE HADNT GROWN TALLER OR SHOWNANY WRINKLES.HER CHEERFUL COUNTENANCE GRACED THE SIGNSOUTSIDE OF EVERY FREE STANDING ROSELYN STORE.A NEW SLOGAN WAS ALSO BORN,THE GOOD THINGS IN LIFE AREBAKED BY ROSELYN 147 148'