b'2 Whole Eggs 2 1/4TablespoonsSugar5 Cups Bread Flour 1 1/3 TablespoonsMilk7 TeaspoonsMilkPowderPowder 3/4 TeaspoonSalt1 1/2 TeaspoonsSalt PREHEAT OVEN TO 350 DEGREES. COMBINE SUGAR, MILK POWDER, SALT AND SHORTENINGINTO A LARGE BOWL AND MIX WELL. 2 3/4 Tablespoons1/4 CupCrisco ADDEGGS,BREADFLOUR,MILKPOWDER,SALT, Crisco Shortening Shortening SHORTENING, SUGAR, AND YEAST TO A LARGE MIXING DISSOLVE YEAST IN 1/4 CUP WATER. ADD REMAINDERBOWL AND MIXWELL. OF THE WATER AND FLOUR TO THE BOWL AND MIX UNTIL 1 1/3Tablespoons1/4 CupGranulated WELL INCORPORATED. Dry Active Yeast Sugar ADD WATER AND MIX FOR 15 MINUTES. DOUGH SHOULD FOLLOW STEPS 2 THROUGH 7 ON THE FOLLOWING PAGE. 3/4 CupChilled Water2 TablespoonsYeast BE PLIABLE AND ABLE TO BE STRETCHED TO SEE FINGERSWITHOUT TEARING. ONCE ALL THE STEPS ARE FOLLOWED THENPLACE THE 2 CupsBread Flour1 1/4 CupsWater ROLL DOUGH INTO 1 1/2 INCHDIAMETER BALLS. PLACE DOUGH INTO THE REFRIGERATOR OVERNIGHT TO ALLOWTHREE OF THESE BALLS INTO EACH OF THE CUPS OF A IT TO RISE. THE NEXT DAYCUT THE DOUGH INTO 1 1/2 1/2 CupLand -O- LakesWELL GREASED CUP CAKE PAN, PLACING THEM NEXT TO INCH SQUARE PIECES. PLACE EACH SQUARE INTO A CUP ButterONE ANOTHER SO THAT THERE IS NO AIR BETWEEN OF A WELL GREASED CUP CAKE PAN WITH THE LAYERSTHEM. ONCE ALL CUPS ARE FULL THEN COVER THE PAN SHOWING UP - ( AFTER CUTTING THE SQUARES, PLACEWITH A TOWEL AND LET RISE IN A WARM PLACE UNTIL THEM IN THE CUP VERTICALLY.)IT IS DOUBLED, ABOUT 45 MINUTES. ( DOUGH IS DOUBLED ONCE ALL CUPS ARE FULL, COVER THE PAN WITH AWHEN ONE FINGER PRESSED INTO DOUGH LEAVES A DAMP TOWEL AND LET RISE IN A WARM PLACE UNTILDENT. ) THEYHAVEDOUBLED,ABOUT45TO50MINUTES.BAKE AT 350 DEGREES FOR 20 TO 25 MINUTES OR UNTIL PREHEAT OVEN TO 350 DEGREES.GOLDEN BROWN. COOL IN PAN FOR 5 MINUTES; REMOVEFROM PAN TO WIRE RACK TO COOL. PLACE INTO THE OVEN AND BAKE AT 350 DEGREES FORMAKES 2 DOZEN ROLLS 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN. COOL INPAN FOR 5 MINUTES; REMOVE FROM PAN TO WIRE RACKTO COOL.MAKES 2 DOZEN ROLLS.267 268'