b'Scratch Danish Dough( recipe found on page284 )Butterscotch Roll Icing( recipe found on page279 )PREPARE SCRATCH DANISH DOUGH ( RECIPE FOUND 0N Pineapple JamPAGE 284 ) FOLLOW THE STEPS BELOW TO ASSEMBLE ( recipe found on pageTHE DANISH. 138 )PREHEAT OVEN TO 375 DEGREES.1.PLACE THE PREPARED DANISH DOUGH ONTO AWELL FLOURED SURFACE. ROLL THE DOUGH INTO ARECTANGLETHATIS1/2INCHTHICK.MAKETHERECTANGLETWICEASLONGASITISWIDE.2. CUT THE DOUGH PIECE INTO 1 INCH WIDE STRIPS.62'