b'1 3/4 CupLand -O-Lakes Butter1 1/2Cup GranulatedSugar1/4 CupCriscoPREHEAT OVEN TO 325 DEGREESShorteningSOFTEN COLD BUTTER IN A MIXER AND ADD SUGAR, 1 TablespoonVanillaSHORTENING, VANILLA AND SALT.BLEND BUT DO NOTAIREATE. 1 1/2 TeaspoonsSaltADD EGG , BLEND ONLY. 1 EggADD FLOUR AND PECANS. BLEND ONLY. 4 1/2CupBread FlourROLL DOUGH INTO LOG SHAPED PIECES, APPROXIMATELY 3/4 CupSmall Pecan1/2 INCH IN DIAMETER.PiecesCUTIN 1/4 INCH SLICES AND LAY ON PARCHMENT LINEDROSELYN WAS ALWAYS LOOKING FOR A BETTER WAY TO ADVERTISE ITS PRODUCTS COOKIE SHEET. MAKE A THUMB PRINT IN THE CENTER FONDANT ICINGAND ITS SLOGANALL AROUND TOWN.ALWAYS THE INNOVATOR, JOHN S. CLARK OFEACH COOKIE.WAS ONE OF THE FIRST TO ADVERTISE ON THE SIDE OF CITYBUSES IN THE 1940S. 6 Cups PowderedADVERTISING ON 15 CITY BUSES, ROSELYN WAS NOW TRULY ALL AROUND TOWN. BAKE AT 325 DEGREES FOR 10 MINUTES OR UNTIL LIGHT SugarBROWN. COOL ON COOKIE SHEET.6 1/2 Tablespoons LightMAKESAPPROXIMATELY8DOZENCOOKIES. Corn Syrup1/2 Cup WaterFONDANTICINGFORPECANTEACOOKIES1 DropsFood ColoringPLACE POWDERED SUGAR IN BOWL.PLACE WATER AND CORNSYRUP INTO SMALL SAUCEPANAND HEAT TO 140 DEGREES ON A CANDY THERMOMETER,DO NOT BOIL. THEN ADD 1/2 OF THIS LIQUID TO THEPOWDERED SUGAR IN A MIXING BOWL.MIX UNTIL MIXTURE BECOMES A THICK PASTE WITH NOLUMPS. THEN ADD REMAINING LIQUID AND MIX UNTILSMOOTH.ADD A FEW DROPS OF FOOD COLORING TOOBTAIN YOUR DESIRED SHADE OF ICING.WITH A ICING BAGPLACE A DOT OF ICINGINTO THE THUMB PRINT ON EACH COOKIE.95 96'