b'1 Baked Pie Shell( recipe found on page274 )1/2 CupButterscotchShavings 1 Baked Pie Crust( recipe found on page 274 )BUTTERSCOTCH 2 TablespoonsBASE Land -O- LakesButter1/3 CupEvaporated Milk PREPARE BAKED 9 INCH PIE CRUST ( PAGE 274 ). PREHEAT PREPARE CHOCOLATE FUDGE BASE ( PAGE 275 ). SET 1 1/4 Cup and 7OVEN TO 375 DEGREES. ASIDE. Teaspoons Milk Divided3/4 Cup Land -O- Lakes PREPARE BUTTERSCOTCH BASE FIRST. PREPAREBAKED9INCHPIECRUST(PAGE274). 1 CupGranulated Sugar Margarine1 1/2 Cup Brown Sugar BUTTERSCOTCH BASE COMBINE BUTTER, 1 1/4 CUP MILK AND SUGAR TO A 1 Whole EggSAUCE PAN AND BRING TO A BOIL. 3 TablespoonsAll-1 CupPowdered Sugar COMBINE 1/3 CUP OF EVAPORATED MILK, MARGARINE, IN SEPARATE BOWL THOROUGHLY COMBINE 7 TEASPOONSPurposeFlourBROWN SUGAR, AND POWDERED SUGAR TO A SAUCE MILK AND 1 EGG. ADD FLOUR SLOWLY AND IN SMALLPANAND MIX UNTIL SMOOTH.BRING TO A ROLLING PORTIONS. BLEND TOGETHER. ADD TO SAUCE PAN. STIR 2 1/2 TablespoonsBUTTERSCOTCH PIE BOIL.REMOVEFROMHEATANDALLOWTOCOOL THOROUGHLYWHILECOOKING.COOKUNTILMIX Chocolate Fudge BaseFILLING COMPLETELY THEN FOLD INTO THE MIXTURE BELOW. THICKENS. ( Page 275 )1 Cupand 5 Tablespoons BUTTERSCOTCH PIE FILLING TURN OFF HEAT . ADD CHOCOLATE FUDGE BASE AND 6 CupsCool Whip, Milk COMBINE1/2 CUP SUGAR, 1/4 TEASPOON SALT,AND 1 BLEND IN.Divided1/2 CupGranulated CUP OF MILK INTO A SAUCE PAN. BRING TO A BOIL. ADD 4 CUPS COOL WHIP AND MIX FOR 10 MINUTES. Chocolate ShavingsSugar IN A BOWL COMBINE CORN STARCH, EGG YOLKS AND 5TABLESPOONSOFMILK.MIXTHOROUGHLYUNTIL POUR FILLING INTO BAKED PIE CRUST AND TOP WITH1/4 TeaspoonSalt DISSOLVED. ADD TO THEBOILING MILK IN THE SAUCE COOL WHIP. SPRINKLE WITH CHOCOLATE SHAVINGS.4 TablespoonsCorn PAN . COOK THICK. TURN OFF HEAT AFTER THIS STEP. MAKES ONE 9 INCH PIE.Starch ADD BUTTER AND VANILLA TO THE ABOVE AND BLEND2EggYolks THOROUGHLY.3 Tablespoons ADD EGG WHITES TO A SEPARATE MIXINGBOWL ANDLand -O- Lakes Butter BEAT TO A STIFFPEAK.2 DropsVanilla ADD 4 1/2 TEASPOONS SUGAR TO THE BEATEN EGGWHITES AND BLEND IN. ADD THIS TO THE COOKED2EggWhites PORTION AND FOLD IN.4 1/2 Teaspoons ONCE THE BEATEN EGG WHITES HAVE BEEN FOLDED IN, Granulated Sugar FOLDINTHEPREPAREDBUTTERSCOTCHBASE.MERINGUE POURINTOPIESHELLANDALLOWTHErecipe found on page 166 MIXTURE TO COOL TO ROOM TEMPERATURE.PREPAREMERINGUE,RECIPEFOUNDONPAGE 166. TOP PIE WITH MERINGUE ANDBAKE FOR 15 MINUTES OR UNTIL MERINGUE 173 174TURNS GOLDEN. SPRINKLE BUTTERSCOTCHSHAVINGS ON TOP IF DESIRED.MAKES ONE 9 INCH PIE'