b'STRECH THE DOUNUT INTO AN OBLONG SHAPE.TWIST EACH END OPPOSITE DIRECTIONS TO CREATE TWO TWISTS.AFTER TWISTING THE DONUTS,PLACE FOR 20 MINUTESIN A WARM PLACE. CAREFULLYTRANSFER DONUTS INTO VEGETABLE OIL. FRY AT 360 DEGREES FOR APPROXIMATELY2 MINUTES PER SIDE OR UNTIL GOLDEN BROWN.AFTER FRYING, ALLOW DONUT TO DRAIN ON A COOLING RACK FOR 2 MINUTES. GLAZEWHILE DONUTS ARE STILL WARM. AS SOON AS ALL THE DONUTS HAVE BEEN COVEREDWITH GLAZE SPRINKLE THEM WITH CINNAMON SUGAR MIX.MAKES 1 1/2 TO 2 DOZEN DONUTS.11'