b'NEAPOLITANS TIGER CREAM CHEESETAILS CARROT CAKESTIX PUFF PASTRYDOUGH1 1/4 Cup Chilled Bread FlourPREHEAT OVEN TO 450 DEGREES. 1 CupCold Land -O-PUFF PASTRY DOUGH Lakes ButterPLACE CHILLED FLOUR INTO A LARGE BOWL AND ADD 1/2 CupWaterCHILLED BUTTER IN SMALL PIECES. 1/2 TeaspoonSaltFRENCH DISSOLVE SALT IN WATER AND ADD ITTO THE MIX.BLEND IN BY HAND ONLY ENOUGH TO BRING THE MIX Chocolate Fudge IcingCUSTARD CHOCOLATE TOGETHER. (recipe found onPUFFS ECLAIRS FOLD DOUGH TO 18 BY 9 RECTANGLE.FOLD RECTANGLE page 276 )LENGTHWISE INTO THIRDS TO MAKE 6 BY 9 RECTANGLE. Decorator Icing (recipeROLL OUT AND REPEAT THIS FOLDING PROCESS 4 MORE found on page 278 -TIMES. cutthis recipe in half)PLACE PASTRYONTO APARCHMENT PAPER LINED French Custard (recipeCOOKIE SHEET THEN PLACE PARCHMENT PAPER ON TOP found on page 280 )OF THE PASTRY AND ANOTHER COOKIE SHEET ON TOPOF PAPER, COVERING COMPLETELY. PLACE THE COVEREDPASTRY INTO THE OVEN AND BAKE FOR 20 TO 25 MINUTESAND MORETAKE THE TOP PAN AND PARCHMENT PAPER OFF FORTHE LAST FIVE MINUTES OF BAKING.PREPAREFRENCHCUSTARDFOUNDONPAGE280,PINEAPPLE CHERRY CHOCOLATE FUDGE ICING FOUND ON PAGE 276 ANDCHEESECAKE CHEESECAKE LEMON DECORATOR ICING FOUND ON PAGE 278.HI-HATS ONCE THE PUFF PASTRY HAS COOLED THEN PLACE ABOUTDREAMS 2 INCHES OFFRENCH CUSTARD IN-BETWEEN TWO PIECESOF PUFF PASTRY MAKING A SANDWICH. REPEAT THISWITH THE OTHER TWO PIECES.ICE THE TOP PASTRY WITH CHOCOLATE FUDGE ICING ANDPLACE STRIPES OF WHITE DECORATOR ICING ACROSS THETOPOFTHATWITHASMALLTIPPEDICINGBAG.PLACE THE WHOLE THING IN THE FREEZEROVERNIGHT. ONCE FROZEN CUT THROUGHTHE PASTRY EVERY 2 1/2 INCHES MAKINGSIX NEAPOLITANS.KEEPREFRIGERATEDUNTILSERVING.116 MAKES 12 NEAPOLITANS.'