b'1 TablespoonLight Corn CHOCOLATE 1 TablespoonLight Corn Syrup SIMPLESyrup2 1/2TablespoonsHot FUDGE ICING 1/3 Cup Land -O- LakesSYRUP ButterWater2 1/2 Tablespoons 2 DropsVanilla Granulated Sugar IN A SAUCE PANCOMBINE CORN SYRUP, HOT WATER, COMBINE CORN SYRUP, BUTTER, VANILLA,1 TABLESPOONAND SUGAR. HEAT AND STIR UNTIL SUGAR DISSOLVES. SIMPLE SYRUP, AND CHOCOLATE FUDGE BASE TO A BOWL, 5 TablespoonsSimpleLET COOL TO ROOM TEMPERATURE BEFORE USING. BLEND TOGETHER. SCRAPE DOWN BOWL.Syrup, Divided (recipe foundon page 275 )MAKESAPPROXIMATELY6TABLESPOONS. ADD 4 TABLESPOONS SIMPLE SYRUP. MIX WELL ANDSCRAPE BOWL. 1/3 Cup Chocolate Fudge Base (recipefound onADD 2 CUPS OF POWDERED SUGAR WITH 2 TABLESPOONS page 275)OF WATER. MIX UNTIL INCORPORATED. 4 CupsPowderedSugarADD 2 CUPS OF POWDERED SUGAR WITH1 TABLESPOONCHOCOLATE OF WATER. MIX UNTIL INCORPORATED. 3 TablespoonsWaterADD 1 TEASPOON OF WATER TO THIN ICING TO THEFUDGE BASE CONSISTENCY NEEDED.7 1/2 Tablespoons MAKESENOUGHICINGFORONE8INCHCAKE,Cocoa 2 DOZEN CUP CAKES, 3 DOZEN BROWNIES OR 2 BOSTON1 Tablespoon CREAM PIES.Sunflower Seed Oil ADD COCOA , SUNFLOWER SEED OIL , SHORTENING, CORNSYRUP AND VANILLA TO A MIXING BOWL. MIX AT LOW1 3/4 Tablespoon SPEED UNTIL SMOOTH. Crisco ShorteningMAKES 1/3CUP.2 1/2 Teaspoons Light CornSyrup2 DropsVanilla275 276'