b'1/2 CupWater1/2 TeaspoonCorn Starch1 TeaspoonVegetableOilADD WATER AND CORN STARCH TO A SAUCE PAN AND2 TeaspoonLight Corn BRINGITTOAROLLINGBOILFOR30SECONDS. SyrupADD VEGETABLE OIL, SALT, LIGHT CORN SYRUP, AND1/4 TeaspoonSalt VANILLA TO THE ABOVE SAUCE PAN. STIR IN WELL ANDBRING BACK UP TO A BOIL FOR 30 SECONDS BEFORE1/4 TeaspoonVanilla REMOVING FROM BURNER.2 1/2 CupsPowdered PUT POWDERED SUGAR IN A MIXING BOWL AND ADD Sugar THE CONTENTS OF THE SAUCE PAN TO THE BOWL, MIXINGUNTIL SMOOTH. APPLY THE GLAZE TO THE DONUTSWHILEITISSTILLWARM(APPROXIMATELY110DEGREES).MAKESENOUGHGLAZEFOR2DOZENDONUTS.283'