b'1 CupGranulated Sugar 2 CupsGranulatedSugar1 1/4 CupBrown Sugar2 2/3 Cup Crisco1 1/2 CupCrisco Shortening Shortening1 TeaspoonsSalt1 TeaspoonBaking PREHEAT OVEN TO 325 DEGREES. PREHEAT OVEN AT 375 DEGREES Powder 2 EggsCOMBINEGRANULATEDSUGAR,BROWNSUGAR, COMBINESUGAR, SHORTENING, AND SALT INTO MIXING1 Teaspoon Baking Soda SHORTENING, BAKING POWDER, BAKING SODA, SALT AND BOWL. 3/4 CupButtermilkCORN SYRUP. MIX WELL.2 TeaspoonsSalt ADD EGGS AND BLEND IN WELL. 2 TeaspoonsPureADD EGGS. BLEND WELL. Vanilla Extract3 TablespoonsLight ADDBUTTERMILKANDVANILLAANDBLENDIN. Corn Syrup ADD OATS. BLEND WELL. 4 3/4 Cup Soft -A- SilkADD CAKE FLOUR AND BAKING SODA TO MIXTURE ANDCake Flour3 Whole Eggs ADD FLOUR. MIX WELL. BLEND TOGETHER.3/4 TeaspoonBaking2 CupsOld Fashioned ADDROASTEDPEANUTS.BLENDTHOROUGHLY. MIXATMODERATESPEEDFORFOURMINUTES. Soda OatsDROP BY ROUNDED TABLESPOONS 2 INCHES APART ONTO PLACEBLENDEDMIXTUREINTOPASTRYBAG.2 1/2 CupsAll-Purpose PARCHMENT PAPER LINED OR NONSTICK COOKIE SHEET. Flour USING A LARGE STAR TIP, PIPE A LARGE STAR ONTO ABAKE AT 325 DEGREES FOR 13 TO 15 MINUTES OR UNTIL PARCHMENTPAPERLINEDCOOKIESHEET.1 1/2 CupRoasted EDGES ARE LIGHTLY BROWN. COOL COOKIES ON A WIREPeanuts RACK. MAKE SIX LARGE STARS AROUND CENTER STAR FORMAKES 4 DOZEN. EACH COOKIE.BAKE AT 375 DEGREES FOR 10 MINUTES. COOL ON COOKIESHEET.MAKES 2 DOZEN COOKIES.8586'