b'S5.CUT THE LOG DOWN 6.SPREAD OPEN THETHE MIDDLE, GOING ALL CUTPORTIONSOTHATTHE WAY THROUGH IT. THE LAYERS OF FILLINGCUTLEAVING 2 INCHES ARE SHOWING. SPREADONEACHENDUNCUT. THEM WIDE ENOUGH TOAFTERCUTTING,PULL FORM A CIRCLE.CENTER OF THE LOG OUTTO THE SIDES.7.PLACE THE COFFEE CAKE ON APARCHMENT PAPER LINED COOKIE SHEET. COVERWITH A DAMP TOWEL AND LET RISE IN A WARM PLACE UNTIL IT HAS DOUBLED, ABOUT1 HOUR. ( DOUGH IS DOUBLED WHEN ONE FINGER PRESSEDINTO DOUGH LEAVES ADENT. ) PLACE INTO THE OVEN AND BAKE FOR 15 MINUTES OR UNTIL GOLDEN BROWN.LET IT COOL ON THE PAN. ONCE IT HAS COOLED, COVER THE ENTIRE COFFEE CAKEWITHWARMBUTTERSCOTCHROLLICING.(RECIPEFOUNDONPAGE279)MAKES 3 TO 4 COFFEE CAKES.43'