b'1 or 2 Unbaked PieShells ( page 274 )APPLE PIE FILLING1 1/2 TablespoonPREHEAT OVEN TO 425 DEGREES. Land -O- Lakes ButterPREPARE ONE UNBAKED PIE SHELL FOUND ON PAGE 274 1 TablespoonCinnamonFOR STREUSEL TOPPING PIE. FOR A 2 CRUST PIE, DOUBLE 1 1/2 TablespoonsCornTHE RECIPE AND ROLL HALF THE CRUST.LINE A 9 INCH StarchPIE PLATE WITH CRUST.APPLE PIE FILLING 1/4 TeaspoonSalt1 CupGranulated SugarCOMBINE BUTTER, CINNAMON, CORNSTARCH, SALT, ANDGRANULATED SUGAR INTO MEDIUM SIZE BOWL. BLEND 5 CupsThinly SlicedTOGETHER THOROUGHLY. And cored GoldenDelicious ApplesADD APPLES TO BOWL AND BLEND THOROUGHLY BYHAND. ONCE BLENDED, POUR FILLING INTO PIE CRUST.LATTICE TOPPING STREUSEL TOPPINGROLL OUTREMAINING PASTRY FOR TOP CRUST AND CUT 1/4 CupLand -O- LakesINTO 6 TWO INCH WIDE STRIPS. WEAVE THE STRIPS. MargarineREFERTOTHEPICTUREONTHENEXTPAGE.1/4 CupBrown SugarPLACE IN TO OVENAND BAKE FOR 50 TO 60 MINUTES ORUNTIL GOLDEN BROWN. 1/4 CupSaltMAKES ONE 9 INCH PIE. 1/2 CupFlourSTREUSEL TOPPINGCOMBINEMARGARINE,BROWNSUGAR,SALTINTOMEDIUM SIZE BOWL. BLEND TOGETHER.ADD FLOUR TO BOWL AND MIX TO A DAMP CRUMBLE.POUR STREUSEL OVER THE TOP OF THEFILLING AND BAKE.156'