b'3. CUT THE FOLDED DOUGH 4.TWIST EACH STRIP TO 5.TWIST THE DOUGHPIECEINTO1INCHWIDE ACHIEVE A CANDY CANE PIECEAROUNDINASTRIPS. STRIPEAPPEARANCE. CIRCLE,LEAVINGNOGAPSBETWEENTHEDOUGH PIECE. FLATTENTHE DOUGH PIECE WITHYOUR HAND SO THATITISALLTHESAMETHICKNESS.6.PLACE THE PREPARED DANISHES 1 1/2 INCHES APART ON A PARCHMENT PAPERLINED COOKIE SHEET. COVER WITH A TOWEL AND LET RISE IN A WARM PLACE UNTILIT HAS DOUBLED, ABOUT 45 MINUTES. CAREFULLY TRANSFER DANISHES INTOPREHEATED VEGETABLE OIL.FRY AT 360 DEGREES FOR APPROXIMATELY 2 MINUTESPER SIDE OR UNTIL GOLDEN BROWN.REMOVE FROM FRYER AND ALLOW TO COOL.ONCECOOLED,COVERWITHWARMDONUTGLAZE.(RECIPEONPAGE283)MAKES2 TO 3 DOZENDANISHES.APPLE SWIRL FILLINGCOMBINE SLICED APPLES AND CINNAMONIN A BOWL AND MIX BY HAND UNTIL WELLINCORPORATED.77'