b'NEW ENGLANDSPICE CAKE BATTER3/4 CupBrown Sugar1 CupSoft -A- SilkCake Flour1 TeaspoonCinnamon1/4 TeaspoonCloves3/4 TeaspoonGinger1/2 TeaspoonNutmegPREHEAT OVEN TO 350 DEGREES. 2 TeaspoonsBakingNEW ENGLAND SPICE CAKE BATTER PowderCOMBINE BROWN SUGAR, CAKE FLOUR, CINNAMON, 1 TeaspoonBaking SodaCLOVES, GINGER, NUTMEG, BAKING POWDER, SODA, SALT, 1 1/4 Teaspoon SaltMILK POWDER, CORN STARCH, SHORTENING, EGG WHITES,APPLE SAUCE, AND GROUND RAISINS INTO A LARGE 2 TablespoonsMilkMIXING BOWL. MIX FOR 2 MINUTES ON HIGH SPEED.PowderADD3/4CUPWATERANDCORNSYRUP.MIXFOR2 2 TablespoonsCornMINUTES ON MEDIUM SPEED.StarchADDEGGAND3TABLESPOONSWATERMIXFOR3 7 TablespoonsMINUTES ON MEDIUM SPEED.Crisco ShorteningPOUR BATTER INTO TWO GREASED 8-INCH CAKE PANS. 2 Egg WhitesBAKE FOR 25 TO 30 MINUTES.ONCE BAKED, COOL ON WIRE RACK. ONCE COOLED, ICE 1/2 CupApplesauceWITH NEW ENGLAND SPICE CAKE ICING. 2 TablespoonsGroundNEW ENGLAND SPICE CAKE ICINGRaisins1/4 Cup Light Corn SyrupMIXCANASTA BUTTERCREAM ICING, BUTTERSCOTCHFUDGE ICING, AND GROUND RAISINS. 1 CupWater, DividedMAKES ONE 8 INCH CAKE. 1 Whole EggNEW ENGLANDSPICE CAKE ICINGCanasta ButtercreamIcing (double recipe onpage 204 )Butterscotch FudgeIcing (cut recipe inhalf on page 108)208 2 TablespoonsGroundRaisins'