b'onr3.GREASE A TWINKIE PAN WELL AND PLACE STICKY FINGER SMEAR 1/2 INCH DEEPIN THE BOTTOM OF EACH CUP. CUT PREVIOUSLY FOLDED DOUGH INTO 1 INCH WIDEPIECES.4.PLACE THE PIECES INTO THE TWINKIE PAN WITH THE FILLING FACING UP. COVERWITH A TOWEL AND LET RISE IN A WARM PLACE UNTIL IT HAS DOUBLED, ABOUT 45MINUTES. PLACE INTO THE OVEN AND BAKE FOR 15 MINUTES OR UNTIL GOLDENBROWN. LET COOL FOR 5 MINUTES INPAN THEN INVERT THE PAN ONTO A COOKIESHEET WHILE IT IS STILL WARM.MAKES2 TO 3 DOZEN STICKY FINGERS.STICKY FINGER SMEARCOMBINE WATER, CORN SYRUP, BROWN SUGAR, SHORTENING, SMALL PIECE PECANSAND HONEY IN A MIXING BOWL AND MIX WELL. WHIP THE ENTIRE MIXTURE UNTILFLUFFY.STICKY FINGER CINNAMON FILLINGMELT THE MARGARINE AND ADD SUGAR & CINNAMON TO THE BOWL MIXING WELL.75'