b'3/4 CupWater DIPPING1 Cup Granulated Sugar9 CupsPowdered ICING Sugar, Divided1 CupVegetable Oil ADDWATER,GRANULATEDSUGAR,AND1/2CUPPOWDERED SUGAR TO A SAUCEPAN AND BRING TO A3/4 CupLight Corn ROLLING BOIL. SyrupADD VEGETABLE OIL AND CORN SYRUP IN A NEW MIXING1 1/2 Tablespoon Vanilla BOWLANDADDTHECOOKEDMIXTURETOIT.Food Coloring If Desired ADD REMAINING POWDERED SUGAR AND MIXON LOWSPEEDUNTIL ALL LUMPS ARE GONE. ADD VANILLA MIXWELL.ADDFOODCOLORINGTOGETDESIREDCOLOR.USE WHILE STILL WARM.MAKES13CUPS,ENOUGHFOR4DOZENCOOKIES.277'