b'3 1/2 CupsLand -O- 1/2 CupLand -O- Lakes ButterLakes Butter2 1/2 CupsGranulated 1 CupPowdered Sugar Sugar7 Tablespoons 1/2 CupCriscoCriscoShorteningShorteningPREHEAT OVEN TO 325 DEGREES. PREHEAT OVEN TO 325 DEGREES.1 1/2 TablespoonPure 1 TeaspoonVanillaVanilla Extract ADD BUTTER TO A MIXING BOWL AND SOFTEN SLIGHTLY. ADDBUTTERTOBOWLANDMIXUNTILSOFT.1 1/2 TeaspoonSalt3 1/2 TeaspoonsSalt ADD SUGAR, SHORTENING, VANILLA, AND SALT TO THE ADD SUGAR, SHORTENING, VANILLA, AND SALT. CREAMABOVEBOWL.BLENDLIGHTLY,DONOTAIREATE. TOGETHER WELL. 1 1/2 TeaspoonEgg1 Whole Egg WhitesADD EGGS BLEND IN ONLY. ADDEGGWHITES&YOLKSANDBLENDINWELL.9 1/4 Cups Bread Flour 3EggYolksADD FLOUR AND MIX IN ON LOW SPEED UNTIL DOUGH ADD FLOUR ANDBLEND IN WELL. SCRAPEENTIREBOWLBECOMES WAXY. STORE DOUGH IN COOL PLACE UNTIL INCLUDINGBOTTOM. MIX SMOOTH. 1 3/4 CupSoft -A- SilkREADY TOUSE.Cake FlourUSING ICING BAG WITH A STAR TIPPLACE QUARTERPLACE DOUGH IN DESIRED MOLDS AND REMOVE ONTO SIZE STARS ONGREASED COOKIE SHEET ABOUT 2 INCHESPARCHMENT LINED COOKIE SHEET. SPRINKLE COLORED APART. BAKE FOR 10TO 13 MINUTES OR UNTIL EDGES CHOCOLATESUGAR ON COOKIES IF DESIRED. AREGOLDENBROWN.COOLONAWIRERACK. FUDGE ICINGPLACE COOKIE SHEET INTOOVEN AND BAKE FOR 10 PREPARE CHOCOLATE FUDGE ICING FOUND ON PAGE 276 Double The Recipe OnMINUTES OR UNTIL GOLDEN BROWN. AND DOUBLE IT. Page 276.COOL ONCOOKIE SHEET. ONCE COOKIES ARE COOLED , USING ICING BAG WITHSTAR TIP, PLACE A SMALL STAR OF CHOCOLATE ICING ONMAKES APPROXIMATELY 2 LBS. ( 50 COOKIES PER POUND) THE TOP OF EACH COOKIE. IF DESIRED PLACE SMALLPECANPIECESONTOPOFCHOCOLATEICING.MAKESAPPROXIMATELY2LBS.OR100COOKIES.97 98'