b'1 CupGranulated Sugar1 1/4 CupBrown Sugar1 1/2 CupCrisco Shortening1 TeaspoonBaking PREHEAT OVEN TO 325 DEGREES. PowderCOMBINEGRANULATEDSUGAR,BROWNSUGAR,1 Teaspoon Baking Soda SHORTENING, BAKING POWDER, BAKING SODA, SALT ANDCORN SYRUP. MIX WELL.2 TeaspoonsSaltADD EGGS. BLEND WELL.3 TablespoonsLight Corn Syrup ADD OATS. BLEND WELL.3 Whole Eggs ADD FLOUR. MIX WELL.2 CupsOld Fashioned ADDROASTEDPEANUTS.BLENDTHOROUGHLY. OatsDROP BY ROUNDED TABLESPOONS 2 INCHES APART ONTO2 1/2 CupsAll-Purpose PARCHMENT PAPER LINED OR NONSTICK COOKIE SHEET. FlourBAKE AT 325 DEGREES FOR 13 TO 15 MINUTES OR UNTIL1 1/2 CupRoasted EDGES ARE LIGHTLY BROWN. COOL COOKIES ON A WIREPeanuts RACK.MAKES 4 DOZEN.85'