b'Chocolate FudgeBrownie Batter ( recipefound on page 105 )Chocolate Fudge Icing( recipe found on page 276 )PREHEAT OVEN TO 350 DEGREES.2 CupsCaramelBAKE CHOCOLATE FUDGE BROWNIE DOUGH FOUND ONPAGE 105.ONCE BROWNIES ARE BAKED AND COOLED THEN MELTDOWN 2 CUPS OF CARAMEL AND SPREAD EVENLY ACROSSTHE TOP OF THE BROWNIES, COVERING THEM ENTIRELY.PREPARE CHOCOLATE FUDGE ICING, FOUND ON PAGE 276.ONCE THE CARAMEL HAS SET UP THEN SPREAD THECHOCOLATE FUDGE ICING ON TOP OF IT.CUTBROWNIESINTO2x2INCHSQUARES.MAKES 3 DOZEN BROWNIES.111'