b'1 Unbaked Pie Crust( recipe found on page 274 )1 1/2 CupPecan Halves1 TeaspoonSaltPREHEAT OVEN TO 350 DEGREES. 1 CupBrown SugarPREPARE 9 INCH UNBAKED PIE CRUST. ( PAGE 274 ) 7 1/2 TablespoonsARRANGE PECAN HALVES IN A SINGLE LAYER COVERING Granulated SugarTHE BOTTOM OF THE PIE CRUST. 2 TablespoonsBreadCOMBINE SALT, BROWN SUGAR, SUGAR AND FLOUR INTOFlourALARGEMIXINGBOWL.BLENDTOGETHER. 2 CupsLight Corn SyrupPUT CORN SYRUP INTO A SAUCE PAN AND BRING TO ANEAR BOIL. ADD TO THE ABOVE AND MIX UNTIL IT IS 3Whole EggsSMOOTH. 1/4 CupLand -O- LakesADD EGGS AND BLEND THEM IN. ButterADD MELTED BUTTER AND VANILLA TO THE ABOVE AND 1 1/4 TeaspoonVanillaMIX WELL.POUR MIXTURE OVER THE PECANS IN THE PIE CRUST,BEINGCAREFULNOTTODISTURBTHENUTS.BAKETHEPIEFORONEHOURORUNTILAKNIFEINSERTED ABOUT 1 INCH FROM EDGE COMES OUT CLEAN.COOL AND SERVE.MAKES ONE 9 INCH PECAN PIE.BOSTON CREAM PIE177 178'