b'LEMON SHERBET CAKEONCE MIXTURE COOLS THEN TAKE THREE LAYERS OF THE SPONGE CAKE AND ADDABOUT 1/2 INCH OF THE LEMON PUREE FILLING BETWEEN THE FIRST TWOLAYERSAND AROUND THE OUTSIDE OF THE SIDES OF THE CAKE. MAKE SURE THAT YOU ICETHE CAKE WHILE THE PUREE FILLING IS STILL WARM.ONCE THE LEMON PUREE FILLING IS APPLIED THENICE THE TOP OF THE CAKE WITHBUTTERCREAM ICING. (RECIPE FOUND ON PAGE 198 )RECIPE MAKES TWO 8 INCHLEMON SHERBET CAKES .KEEP CAKE REFRIGERATED UNTIL SERVING.201'